Christmas Fayre menu 1st to 24th December
2 courses £19.95 children under 11 £12.95 for 2 courses
3 courses £23.95 (Deposit and pre order required 7 days before)
To start…….
Roasted Tomato and red pepper soup, basil crème fresh, crusty bread (v)(vg)
Potted crab with paprika butter and toasted soda bread
Goats cheese and haggis bon bons, balsamic reduction, beetroot salsa, beetroot crisp
Mushroom and smoked pancetta brucetta
Main Courses ………
Roast Turkey and stuffing with goose fat roast potatoes all the trimmings
Beetroot and butternut squash wellington. Sweet potato mash, market veg and onion gravy
Confit Pork Belly, black pudding and chive mash, braised red cabbage with apple, red wine jus and crispy crackling
Pan fried salmon on a bed of mashed potato with peas and chorizo
Dessert……..
Christmas pudding with brandy sauce
Chocolate orange cheesecake with a caramel shard
Chilled Lemon souffle with lemon tyme shortbread
Chocolate Profiteroles, warm chocolate sauce
Christmas Day Menu (12pm or 1pm sitting)
4 courses £59.95
children under 11 £29.95
(Deposit and pre order required 7 days before)
To start…….
Roasted Tomato and red pepper soup, basil crème fresh, crusty bread (v)(vg)
Goats cheese and haggis bon bons, beetroot reduction, beetroot salsa, beetroot crisp(v)
Homemade Duck liver parfait infused with 10yr port, toasted soda bread, orange and red onion chutney
Gin cured salmon with cucumber and wasabi emulsion
Main Courses ………
Roast Turkey and stuffing with all the trimmings
8 hour Slow cooked shin of beef in a red wine and port sauce served with parsnip and carrot crush seasonal veg and goose fat roast potatoes
Beetroot and butternut squash wellington, sweet potato mash,market veg and onion gravy
Pan fried Cod with chorizo and chickpea stew
Dessert……..
Christmas pudding with brandy sauce
Chocolate and cherry frangipane with Amaretto cream
Chilled Lemon souffle with lemon thyme shortbread
Selection of 3 cheese with biscuits and chutney
To finish you off….. Filter coffee, home made truffles and mince pies