Christmas Fayre menu  1st to 24th December

2 courses £19.95                 children under 11 £12.95 for 2 courses

3 courses £23.95                (Deposit and pre order required 7 days before)

To start…….

Roasted Tomato and red pepper soup, basil crème fresh, crusty bread (v)(vg)

Potted crab with paprika butter and toasted soda bread                

Goats cheese and haggis bon bons, balsamic reduction, beetroot salsa, beetroot crisp

Mushroom and smoked pancetta brucetta

 Main Courses ………

Roast Turkey and stuffing with goose fat roast potatoes all the trimmings

Beetroot and butternut squash wellington. Sweet potato mash, market veg and onion gravy

Confit Pork Belly, black pudding and chive mash, braised red cabbage with apple, red wine jus and crispy crackling

Pan fried salmon on a bed of mashed potato with peas and chorizo

Dessert……..

Christmas pudding with brandy sauce

Chocolate orange cheesecake with a caramel shard

Chilled Lemon souffle with lemon tyme shortbread

Chocolate Profiteroles, warm chocolate sauce

Christmas Day Menu (12pm or 1pm sitting)

4 courses £59.95    

children under 11 £29.95

(Deposit and pre order required 7 days before)

To start…….

Roasted Tomato and red pepper soup, basil crème fresh, crusty bread (v)(vg)

Goats cheese and haggis bon bons, beetroot reduction, beetroot salsa, beetroot crisp(v)

Homemade Duck liver parfait infused with 10yr port, toasted soda bread, orange and red onion chutney

Gin cured salmon with cucumber and wasabi emulsion

 Main Courses ………

Roast Turkey and stuffing with all the trimmings

8 hour Slow cooked shin of beef in a red wine and port sauce served with parsnip and carrot crush seasonal veg and goose fat roast potatoes

Beetroot and butternut squash wellington, sweet potato mash,market veg and onion gravy

Pan fried Cod with chorizo and chickpea stew

Dessert……..

Christmas pudding with brandy sauce

Chocolate and cherry frangipane with Amaretto cream

Chilled Lemon souffle with lemon thyme shortbread

Selection of 3 cheese with biscuits and chutney

To finish you off….. Filter coffee, home made truffles and mince pies

(V) Suitable for vegetarians

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